ERBALUCE DI CALUSO
controlled and guaranteed denomination of origin
This great Metodo Classico takes origin from the combination of Erbaluce natural acidity, pergola canavesana and morainic soil. It appears shiny light yellow coloured with a fine and delicate perlage. The smell calls to mind fern, green apples and white ripe fruit. The taste is fresh, savoury and long lasting with a final note of almonds.