The sparkling wines

I am aware that I manage a great grape variety, for that reason I moved closer to the fascinating world of sparkling wines.

By its nature, the Erbaluce di Caluso wine has a good acidity and a low pH, both essential to obtain a fresh, flavourful and elegant Metodo Classico that represents its terroir.

I produced my first Metodo Classico in 2010. Even then, I was thinking of adopting an over 36 months aging on lees to better use the potentiality of this grape variety.