{"id":108,"date":"2022-12-28T17:59:00","date_gmt":"2022-12-28T17:59:00","guid":{"rendered":"https:\/\/www.robertocrosio.it\/?page_id=108"},"modified":"2023-02-07T09:16:10","modified_gmt":"2023-02-07T09:16:10","slug":"le-bollicine","status":"publish","type":"page","link":"https:\/\/www.robertocrosio.it\/it\/le-bollicine\/","title":{"rendered":"Le bollicine"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">La consapevolezza di avere tra le mani un grande vitigno mi ha portato sempre di pi\u00f9 ad avvicinarmi al mondo affascinate delle bollicine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u2019Erbaluce di Caluso ha per sua natura una buona acidit\u00e0 e un basso PH fondamentali per la riuscita di un metodo classico fresco, sapido ed elegante che parli del suo terroir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ho iniziato a produrre il primo metodo classico nel 2010 gi\u00e0 pensando ad un lungo affinamento sui lieviti di oltre 36 mesi per sfruttare al meglio le potenzialit\u00e0 del vitigno.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-f56f613f wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<figure class=\"wp-block-gallery has-nested-images columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"800\" data-id=\"463\" src=\"https:\/\/www.robertocrosio.it\/wp-content\/uploads\/2023\/01\/vini-1024x800.jpg\" alt=\"\" class=\"wp-image-463\" srcset=\"https:\/\/www.robertocrosio.it\/wp-content\/uploads\/2023\/01\/vini-1024x800.jpg 1024w, https:\/\/www.robertocrosio.it\/wp-content\/uploads\/2023\/01\/vini-300x234.jpg 300w, https:\/\/www.robertocrosio.it\/wp-content\/uploads\/2023\/01\/vini-768x600.jpg 768w, https:\/\/www.robertocrosio.it\/wp-content\/uploads\/2023\/01\/vini-1536x1200.jpg 1536w, https:\/\/www.robertocrosio.it\/wp-content\/uploads\/2023\/01\/vini.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"537\" src=\"https:\/\/www.robertocrosio.it\/wp-content\/uploads\/2023\/02\/rosato-in-gabbione-768x1024.jpg\" alt=\"\" class=\"wp-image-537\" srcset=\"https:\/\/www.robertocrosio.it\/wp-content\/uploads\/2023\/02\/rosato-in-gabbione-768x1024.jpg 768w, https:\/\/www.robertocrosio.it\/wp-content\/uploads\/2023\/02\/rosato-in-gabbione-225x300.jpg 225w, https:\/\/www.robertocrosio.it\/wp-content\/uploads\/2023\/02\/rosato-in-gabbione-1152x1536.jpg 1152w, https:\/\/www.robertocrosio.it\/wp-content\/uploads\/2023\/02\/rosato-in-gabbione-1536x2048.jpg 1536w, https:\/\/www.robertocrosio.it\/wp-content\/uploads\/2023\/02\/rosato-in-gabbione-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"94\" src=\"https:\/\/www.robertocrosio.it\/wp-content\/uploads\/2022\/12\/MG_7561-1024x683.jpg\" alt=\"\" class=\"wp-image-94\" srcset=\"https:\/\/www.robertocrosio.it\/wp-content\/uploads\/2022\/12\/MG_7561-1024x683.jpg 1024w, https:\/\/www.robertocrosio.it\/wp-content\/uploads\/2022\/12\/MG_7561-300x200.jpg 300w, https:\/\/www.robertocrosio.it\/wp-content\/uploads\/2022\/12\/MG_7561-768x512.jpg 768w, https:\/\/www.robertocrosio.it\/wp-content\/uploads\/2022\/12\/MG_7561-1536x1024.jpg 1536w, https:\/\/www.robertocrosio.it\/wp-content\/uploads\/2022\/12\/MG_7561-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"539\" src=\"https:\/\/www.robertocrosio.it\/wp-content\/uploads\/2023\/02\/VENDEMMIA-VERDE-1024x683.jpg\" alt=\"\" class=\"wp-image-539\" srcset=\"https:\/\/www.robertocrosio.it\/wp-content\/uploads\/2023\/02\/VENDEMMIA-VERDE-1024x683.jpg 1024w, https:\/\/www.robertocrosio.it\/wp-content\/uploads\/2023\/02\/VENDEMMIA-VERDE-300x200.jpg 300w, https:\/\/www.robertocrosio.it\/wp-content\/uploads\/2023\/02\/VENDEMMIA-VERDE-768x512.jpg 768w, https:\/\/www.robertocrosio.it\/wp-content\/uploads\/2023\/02\/VENDEMMIA-VERDE-1536x1024.jpg 1536w, https:\/\/www.robertocrosio.it\/wp-content\/uploads\/2023\/02\/VENDEMMIA-VERDE-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"538\" src=\"https:\/\/www.robertocrosio.it\/wp-content\/uploads\/2023\/02\/PRESSA-UVA-1024x683.jpg\" alt=\"\" class=\"wp-image-538\" srcset=\"https:\/\/www.robertocrosio.it\/wp-content\/uploads\/2023\/02\/PRESSA-UVA-1024x683.jpg 1024w, https:\/\/www.robertocrosio.it\/wp-content\/uploads\/2023\/02\/PRESSA-UVA-300x200.jpg 300w, https:\/\/www.robertocrosio.it\/wp-content\/uploads\/2023\/02\/PRESSA-UVA-768x512.jpg 768w, https:\/\/www.robertocrosio.it\/wp-content\/uploads\/2023\/02\/PRESSA-UVA.jpg 1224w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>La consapevolezza di avere tra le mani un grande vitigno mi ha portato sempre di pi\u00f9 ad avvicinarmi al mondo affascinate delle bollicine. L\u2019Erbaluce di Caluso ha per sua natura una buona acidit\u00e0 e un basso PH fondamentali per la riuscita di un metodo classico fresco, sapido ed elegante che parli del suo terroir. Ho [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":577,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-108","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Le bollicine - Roberto Crosio Vignaiolo in Caluso<\/title>\n<meta name=\"description\" content=\"L\u2019Erbaluce di Caluso ha per sua natura una buona acidit\u00e0 e un basso PH fondamentali per la riuscita di un metodo classico fresco, sapido ed elegante che parli del suo terroir.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.robertocrosio.it\/it\/le-bollicine\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le bollicine - 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