{"id":108,"date":"2022-12-28T17:59:00","date_gmt":"2022-12-28T17:59:00","guid":{"rendered":"https:\/\/www.robertocrosio.it\/?page_id=108"},"modified":"2023-02-07T09:16:10","modified_gmt":"2023-02-07T09:16:10","slug":"le-bollicine","status":"publish","type":"page","link":"https:\/\/www.robertocrosio.it\/en\/le-bollicine\/","title":{"rendered":"The sparkling wines"},"content":{"rendered":"<p class=\"wp-block-paragraph\">I am aware that I manage a great grape variety, for that reason I moved closer to the fascinating world of sparkling wines.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">By its nature, the Erbaluce di Caluso wine has a good acidity and a low pH, both essential to obtain a fresh, flavourful and elegant Metodo Classico that represents its terroir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I produced my first Metodo Classico in 2010. Even then, I was thinking of adopting an over 36 months aging on lees to better use the potentiality of this grape variety.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-f56f613f wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<figure class=\"wp-block-gallery has-nested-images columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"800\" data-id=\"463\" src=\"https:\/\/www.robertocrosio.it\/wp-content\/uploads\/2023\/01\/vini-1024x800.jpg\" alt=\"\" class=\"wp-image-463\" srcset=\"\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" data-srcset=\"\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"537\" src=\"https:\/\/www.robertocrosio.it\/wp-content\/uploads\/2023\/02\/rosato-in-gabbione-768x1024.jpg\" alt=\"\" class=\"wp-image-537\" srcset=\"\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" data-srcset=\"\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"94\" src=\"https:\/\/www.robertocrosio.it\/wp-content\/uploads\/2022\/12\/MG_7561-1024x683.jpg\" alt=\"\" class=\"wp-image-94\" srcset=\"https:\/\/www.robertocrosio.it\/wp-content\/uploads\/2022\/12\/MG_7561-1024x683.jpg 1024w, https:\/\/www.robertocrosio.it\/wp-content\/uploads\/2022\/12\/MG_7561-300x200.jpg 300w, https:\/\/www.robertocrosio.it\/wp-content\/uploads\/2022\/12\/MG_7561-768x512.jpg 768w, https:\/\/www.robertocrosio.it\/wp-content\/uploads\/2022\/12\/MG_7561-1536x1024.jpg 1536w, https:\/\/www.robertocrosio.it\/wp-content\/uploads\/2022\/12\/MG_7561-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"539\" src=\"https:\/\/www.robertocrosio.it\/wp-content\/uploads\/2023\/02\/VENDEMMIA-VERDE-1024x683.jpg\" alt=\"\" class=\"wp-image-539\" srcset=\"\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" data-srcset=\"\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"538\" src=\"https:\/\/www.robertocrosio.it\/wp-content\/uploads\/2023\/02\/PRESSA-UVA-1024x683.jpg\" alt=\"\" class=\"wp-image-538\" srcset=\"\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" data-srcset=\"\" \/><\/figure>\n<\/figure>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>La consapevolezza di avere tra le mani un grande vitigno mi ha portato sempre di pi\u00f9 ad avvicinarmi al mondo affascinate delle bollicine. L\u2019Erbaluce di Caluso ha per sua natura una buona acidit\u00e0 e un basso PH fondamentali per la riuscita di un metodo classico fresco, sapido ed elegante che parli del suo terroir. Ho [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":577,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-108","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Le bollicine - Roberto Crosio Vignaiolo in Caluso<\/title>\n<meta name=\"description\" content=\"L\u2019Erbaluce di Caluso ha per sua natura una buona acidit\u00e0 e un basso PH fondamentali per la riuscita di un metodo classico fresco, sapido ed elegante che parli del suo terroir.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.robertocrosio.it\/en\/le-bollicine\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le bollicine - Roberto Crosio Vignaiolo in Caluso\" \/>\n<meta property=\"og:description\" content=\"L\u2019Erbaluce di Caluso ha per sua natura una buona acidit\u00e0 e un basso PH fondamentali per la riuscita di un metodo classico fresco, sapido ed elegante che parli del suo terroir.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.robertocrosio.it\/en\/le-bollicine\/\" \/>\n<meta property=\"og:site_name\" content=\"Roberto Crosio Vignaiolo in Caluso\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cantinecrosio\/\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-07T09:16:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.robertocrosio.it\/wp-content\/uploads\/2023\/02\/MG_3819-2-scaled-e1675761303571.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1705\" \/>\n\t<meta property=\"og:image:height\" content=\"2289\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.robertocrosio.it\\\/le-bollicine\\\/\",\"url\":\"https:\\\/\\\/www.robertocrosio.it\\\/le-bollicine\\\/\",\"name\":\"Le bollicine - 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